It’s time to knead, whisk, frost and decorate your way through our brand new collection of pastry and baking classes. You’ll learn techniques and skills to make you a more Well Seasoned Baker! All Sous Chefs will get to eat everything they make and will receive recipes.
September 20, 2023 7:00pm-9:00pm
Pate a Choux- this delicate pastry dough is used in many recipes and can be fried or baked.
CREAM PUFFS WITH VANILLA PASTRY CREAM FILLING
GOUGERES- SAVORY CHEESE PUFF
CHURROS WITH CHOCOLATE SAUCE
September 27, 2023 7:00pm-9:00pm
Scones and Biscuits - these golden brown beauties are similar but not the same! Biscuits are light airy and flaky, scones are dense and crumbly. Both can be prepared sweet or savory.