Adult Parties & Private Events


Menu Options

Modern Steak House Menu - $175 per person 

  • Creamy, Organic Tomato Soup
  • Pan Seared filet Mignon with Horseradish Sauce
  • Garlicky Stir Fried Brussels Sprouts
  • Rosemary-Parmesan Roasted Potatoes
  • Apple Tarte with Fresh Churned Vanilla Ice Cream

A Night in Havana - $150 per person

  • Ground Sirloin Empanadas
  • Perfect Cuban Rice
  • Black Beans with Sofrito
  • Grilled Skirt Steak
  • Chimichurri Sauce
  • Flan 

Taste of Asia - $150 Per Person

  • Rice Paper Shrimp Spring Rolls
  • Chicken And Vegetable LoMein
  • Pork Dumplings (steamed or Pan Fired)
  • Peppered Steak with Broccoli
  • Mango Pear and Ginger Tarte

Fall Feast  - $150 Per Person

  • Butternut Squash Soup
  • Pumpkin Ravioli with butter sage sauce 
  • Pan Seared Pork (or chicken) cutlets with apples in white wine and herbs
  • Apple and browned sugar tart 

Spring is in the Air - $150 Per Person

  • Ginger Carrot  Soup
  • Roasted Asparagus with Shallots and Citrus
  • Pan Roasted Chicken Breast with Rosemary and Garlic
  • Ricotta Ravioli with Fresh Pesto
  • Fruit Tart
  • Home Made Ice Cream

Mangia Menu - $125 per person

  • Home Made Ricotta
  • Fresh from the Garden Basil Pesto
  • Farm to Table Pomodoro Sauce
  • Handmade Artisanal Pasta Dough
  • Hand Made Ravioli, Linguini, Spaghetti
  • Nonna’s Special Meatballs

Fiesta - $125 per person

  • Fresh Guacamole
  • Hand Made Corn Tortillas
  • Chimichurri Sauce
  • Marinated Grilled Chicken
  • Mexican Seasoned Ground Sirloin
  • Fresh Made Mexican Churros with Cinnamon Sugar

*Every Event Includes A House Made Salad, Assorted Appetizers to Start and Non-Alcoholic Beverages

*All Our Ingredients are fresh and we buy local and organic when possible. This event is completely HANDS ON. Everyone will be able to participate in preparing the meal.

Classes run for 2 1⁄2 hours. Additional 1⁄2 hour is $per person. Minimum of 10 people - max of 15

Lamb, or Veal is an additional $10 p/p
Seafood is an additional $12 p/p

We have implemented all the Department of Health Covid-19 requirements. Hand Washing station is set up, Hand sanitizers are available for all. Only one group / event at a time. Thorough cleaning and sanitizing between all events.