Calling all Sous Chefs ages 8-13
It’s time to knead, whisk, frost and decorate your way through our brand new collection of pastry and baking classes. You’ll learn techniques and skills to make you a more Well Seasoned Baker!
All Sous Chefs will get to eat everything they make and will receive recipes.
October 4, 2023 6:00pm-7:30pm CUPCAKES!!!!!
LEARN THE ART OF PREPARING THE PERFECT CUPCAKE BATTER AS WELL AS HOW TO FROST AND DECORATE LIKE A REAL PASTRY CHEF. OUR SOUS CHEFS WILL EAT AND TAKE HOME ALL THEIR AMAZING CREATIONS. EVERYONE WILL PREPARE A HALF DOZEN CUPCAKES, AS WELL AS A PERSONAL PIZZA AND ICE CREAM.