Summer Culinary Camp Session #6
August 14 2024 | 4:00 PM - 6:30 PM45 New Hyde Park Road, Garden City, NY 11530
The Well Seasoned Chef is proud to introduce Culinary Camp 2024!
Session Six : August 13, 14, 15 4:00pm-6:30pm
Our interactive, three-day intensive culinary camp is perfect for your Junior Chef. Each child will learn culinary skills, knife skills, kitchen safety and etiquette as well as mastering new recipes.
Our 3 day long camps are Hands-On and include a full sit down lunch and recipes.
We use only the freshest, organic, and locally sourced meat and produce.
We buy everything fresh for each individual class and never use frozen meats, or vegetables!
We are proud accommodate many dietary restrictions and allergies.
Please alert us at time of registration of any potential food allergies.
Below are samples of what we will prepare, every week menu will slightly change based on availability of the freshest produce and ingredients.
Day 1: Knife Skills, Grilling, and Dessert
Examples: Pico de gallo, Guacamole, Hand Made Tortillas, Burritos, Grilled Garlic Chicken, Empanadas, Sofrito, Salsa, Chimichurri, Fajitas, Perfect Rice, Black Beans, Churro, Ice Cream
Day 2: Knife Skills, Saute', Baking, Sauces
Examples: Dumplings, Sushi, Spring rolls, California rolls, Rice Bowls,Fried Rice, Stir fry, Chicken and Broccoli, Orange Chicken, Dipping Sauces, Bubble Tea
Day 3: Knife Skills, Braising, Baking, Plating
Examples: Bruschetta, Caprese Salad, Garlic Bread, Calzones, Lasagna Roll Ups, Summer Bolognese, Fettuccine, Gnocchi, Ravioli, Orecchiette, Chicken Parmesan, Meatballs, Ricotta, Pesto, Tiramisu, Biscotti