The Thanksgiving prep class you and your family don't want to miss! This menu is a twist on some old school favorites with some new school flair. You will impress your family and friends with your new culinary skills on the big day. This hands on 3 hour intensive class is led by Executive Chef Sophia Brivio and you get to take home what you prepare as well as every recipe!
Every Student gets 10% off our new line of serving and entertaining pieces!
November 15, 2019 | 10:00am-1:00pm
$150 per person. Register soon, spots are limited.
Roasted Yukon Gold Potato with Rosemary and Parmesan