Pastry Class for Adults

It’s time to knead, whisk, frost and decorate your way through our brand new collection of pastry and baking classes. You’ll learn techniques and skills to make you a more Well Seasoned Baker! All Sous Chefs will get to eat everything they make and will receive recipes.

March 6,  2024 7:00pm-9:00pm

Piping Techniques

  • Properly fill and place coupler and tips on piping bags
  • Practice using six different piping tips
  • Basket Weave, Roses, Leaf, Stars, Borders and Ruffles 
  • Decorate cup cakes using new piping techniques
  • Each Student will receive a reusable piping bag and six piping tips
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