Hands on Culinary class for Adults ages 21-100!!
We have implemented all the Department of Health Covid-19 requirements. Staff and guests will have temperature check upon entering building. Hand Washing station is set up, Hand sanitizers are available for all. Masks will be worn by staff at all times and required for entry into the building. Only one group / event at a time. Thorough cleaning and sanitizing between all events. Any concerns or questions please contact Chef Sophia email@example.com
Spice up your weekdays with new tastes and great recipes . Learn new skills and explore different cuisines all the while building a foundation for a lifelong love of food and cooking. Every class we will have new fun, healthy and creative recipes developed specifically to entice your Sous Chef into the Culinary World.
This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every Sous Chef will cook the meal and then we will sit and eat our tasty delights! All Sous Chefs will go home with copies of the recipes they prepared.
*Please Alert us AHEAD of time of any food allergies *
December 7, 2021 7:00pm-9:00pm
December 14,2021 7:00pm-9:00pm
Cheesy Garlic Bread
Fresh Tomato Bruschetta
Hand Made Fettuccine
Cannoli Ice Cream
COOKING UP SOME NEW RECIPES FOR 2021! 👏🎉