We have implemented all the Department of Health Covid-19 requirements. Hand Washing station is set up, Hand sanitizers are available for all. Masks are available for any who wish to wear. Only one group / event at a time. Thorough cleaning and sanitizing between all events. Any concerns or questions please contact Chef Sophia sophiabrivio@thewellseasonechef.com
Spice up your weekdays with new tastes and great recipes . Learn new skills and explore different cuisines all the while building a foundation for a lifelong love of food and cooking. Every class we will have new fun, healthy and creative recipes developed specifically to entice your inner Sous Chef!
This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every Sous Chef will cook the meal and then we will sit and eat our tasty delights! All Sous Chefs will go home with copies of the recipes they prepared.
*Please Alert us AHEAD of time of any food allergies *
JANUARY 12, 2023 7pm-9pm
Caprese Salad
Fresh Pesto
Hand Made Pappardelle Pasta
Portobello Mushroom Ragu
Home made Espresso Tiramisu
JANUARY 17, 2023 7pm-9pm
Pan Fried Dumplings
Hoisin Dipping Sauce
Hand Rolled Veggie Sushi
Spicy Salmon Rice Bowl
Green Tea Ice Cream
FEBRUARY 9, 2023 7-9pm
Authentic Caesar Salad
Hand Made Potato Gnocchi
Fresh Pomodoro Sorrentina
Nonnas Meatballs
Fudge Chocolate Brownies with Vanilla Ice Cream
FEBRUARY 13, 2023 7PM-9PM
Creamy Organic Tomato Soup
Pan Seared Steak
with Horseradish Sauce
Garlicky Stir Fried Brussels Sprouts
Rosemary-Parmesan Roasted Potatoes
Chocolate Covered Strawberries with Home made ice cream
COOKING UP SOME NEW RECIPES FOR 2023!👏🎉
PLEASE CONFIRM YOUR CLASS DATE AT CHECK OUT. SYSTEM DEFERS TO NEXT AVAILABLE DATE