The Well Seasoned Chef is proud to introduce Culinary Camp 2019! Our interactive, three day intensive culinary camp is perfect for your Junior Chef. Each child will learn culinary skills, knife skills, kitchen safety and etiquette as well as mastering new recipes.
Our 3 day long camps are Hands-On and include a full sit down lunch and recipe packet.
Sophia Brivio, Executive Chef uses only the freshest, organic, and Locally Sourced Meat and Produce. We buy everything fresh for each individual class and never use frozen meats, or vegetables!
We are proud to be a NUT FREE Facility and accommodate many dietary restrictions and allergies. Please alert us at time of registration of any potential food allergies.
Session One: July 16, 17, 18 10:00am-12:30pm
$250per child KIDS AGES 8-12
Day 1: Knife Skills, Grilling, and Roasting
Day 2: Knife Skills, Saute', Baking, Sauces
Day 3: Knife Skills, Braising, Baking, Plating