Hands on Culinary class for young adults ages 15-19
We have implemented all the Department of Health Covid-19 requirements. Staff and guests will have temperature check upon entering building. Hand Washing station is set up, Hand sanitizers are available for all. Masks will be worn by staff at all times and required for entry into the building. Only one group / event at a time. Thorough cleaning and sanitizing between all events. Any concerns or questions please contact Chef Sophia firstname.lastname@example.org
Spice up your weekdays with new tastes and great recipes . Learn new skills and explore different cuisines all the while building a foundation for a lifelong love of food and cooking. Every class we will have new fun, healthy and creative recipes developed specifically to entice your Sous Chef into the Culinary World.
This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every Sous Chef will cook the meal and then we will sit and eat our tasty delights! All Sous Chefs will go home with copies of the recipes they prepared.
*Please Alert us AHEAD of time of any food allergies *
January 2021!!!! Finally!!!
JANUARY 7, 2021
Veggie and Ground Turkey Rice Cakes
Take Out Style Beef with Broccoli
Udon Noodles With Veggies
Green Tea Ice Cream
COOKING UP SOME NEW RECIPES FOR 2021! 👏🎉