Junior Chef Culinary Classes

For 8 - 14 yrs

We have implemented all the Department of Health Covid-19 requirements. Staff and guests will have temperature check upon entering building. Hand Washing station is set up, Hand sanitizers are available for all. Masks will be worn by staff at all times and required for entry into the building. Only one group / event at a time. Thorough cleaning and sanitizing between all events. Any concerns or questions please contact Chef Sophia sophiabrivio@thewellseasonechef.com

Spice up your weekdays with new tastes and great recipes . Learn new skills and explore different cuisines all the while building a foundation for a lifelong love of food and cooking. Every class we will have new fun, healthy and creative recipes developed specifically to entice your Junior Chef into the Culinary World.

This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every child will cook the meal and then we will sit and eat our tasty delights! All Junior Chefs will go home with copies of the recipes they prepared.
ALL CLASSES ARE 4:00pm-6:00pm

*Please Alert us AHEAD of time of any food allergies *  

December 14,2021 4:00pm-6:00pm

Italian Feast!

Cheesy Garlic Bread

Fresh Tomato Bruschetta 

Hand Made Fettuccine 

Bolognese Sauce

Cannoli Ice Cream

 

 January 13, 2022 4:00pm-6:00pm

Taste of Asia!

Veggie Spring Rolls

Pan Fried Dumplings

Hand Rolled Sushi

Spicy Salmon Rice Bowl

Green Tea Ice Cream

 

 January 20, 2022 4:00-6:00pm

New Year Feast!

Caprese Salad

Fresh Pesto 

Hand Made Pappardelle Pasta

Portobello Mushroom Ragu

Home made Espresso Tiramisu

 

January 25, 2022 4:00pm-6:00pm
Winter Wonders!
Tuscan Kale Soup
Roasted Winter Vegetables
Creamy Parmesan Risotto
Tuscan Style Roast Pork
February 1,2022 4:00pm-6:00pm
Mangia!
Fresh Pomodoro Sauce
Basil Pesto
Homemade Ricotta Cheese
Pasta A Uovo
Tuscan Grilled Chicken
February 10,2022 4:00pm-6:00pm
Steak House!
Creamy, Organic Tomato Soup
Pan Seared Steak
with Horseradish Sauce
 Garlicky Stir Fried Brussels Sprouts
Rosemary-Parmesan Roasted Potatoes
March 3, 2022 4:00pm-6:00pm
Italian White Bean and Escarole Soup
Roasted Potatoes with Herbs and Lemon
Buttered Spinach with Vinegar
Pan Roasted Lemon Chicken
March 24, 2022 4:00pm-6:00pm
 Fresh Fennel Salad with Citrus
Hand Made Orecchiette
Sautéed Sausage and Broccoli
Homemade Ricotta Cheese
Lemon Semifredo 

COOKING UP SOME NEW RECIPES FOR 2022! 👏🎉 

COOKING UP SOME NEW RECIPES ….👏🎉 

 

PLEASE CONFIRM CLASS DATE BEFORE FINAL PAYMENT WEBSITE DEFAULTS TO FIRST AVAILABLE DATE. !!!!
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