Pastry Class for Adults

It’s time to knead, whisk, frost and decorate your way through our brand new collection of pastry and baking classes. You’ll learn techniques and skills to make you a more Well Seasoned Baker! All Sous Chefs will get to eat everything they make and will receive recipes.

May 8, 2024 7:00pm-9:00pm

Cake Decorating Techniques

• Properly fill and place coupler and tips on piping bags
• Practice using different piping tips
• Roses, Leaf, Stars, Borders and Ruffles 
• Decorate your own cake using new piping techniques
• Take home your own decorated cake
• Light snacks will be served