$65.00
Calling all Sous Chefs ages 8 and Up
It’s time to knead, whisk, frost and decorate your way through our brand new collection of pastry and baking classes. You’ll learn techniques and skills to make you a more Well Seasoned Baker!
All Sous Chefs will get to eat everything they make and will receive recipes.
April 24 6:30-8:00pm
Cookie Making 101
Funfetti Cookies
Toffee Cookies
Red Velvet Cookies
Cookies and Cream Ice Cream
